Name: Gluten-Free Chocolate Chip Cookies
Prep time: 120 min
Cook time: 12 min
Total time: 132 min
Yield: 24 cookies
Ingredients: 2 1/2 cups King Arthur Gluten Free Measure For Measure Flour; 2 tsp cornstarch; 1/2 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 1 cup unsalted butter (room temperature); 1/2 cup granulated sugar; 1 1/2 cups packed light brown sugar; 1 large egg (room temperature); 2 large egg yolks (room temperature); 1 tbsp vanilla extract; 1 1/2 cups chocolate chips (can go up to 2 cups if preferred)