Name: Chocolate Pound Cake Recipewith Peppermint Ganache Glaze
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 16 servings
Ingredients: ¼ cup semisweet chocolate chips; 1 ½ cups unsalted butter, room temperature (3 sticks); 2 ¾ cups granulated sugar; 5 large eggs (room temperature); 2 ¼ cups sifted all-purpose flour; ¾ cup unsweetened cocoa powder; ½ teaspoon instant coffee powder; ½ teaspoon baking powder; ½ teaspoon salt; 1 ⅓ cups buttermilk (room temperature); 1 tablespoon McCormick pure vanilla extract; ½ cup heavy cream; 2 teaspoons corn syrup; ½ cup semisweet chocolate chips; ⅛- ¼ teaspoon McCormick Pure Peppermint Extract; Crushed holiday peppermint for garnish