Name: Chai Brown Butter Snickerdoodles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 36 cookies
Ingredients: 2 sticks unsalted butter (room temperature); 1 1/3 cups granulated sugar; 2 large eggs (room temperature); 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons pure vanilla extract; 1 teaspoon chai spice (I used the spice from The Spice House or you can make your own here); 2/3 cup granulated white sugar; 1 3/4 teaspoons ground cinnamon; 1/2 teaspoon chai spice