Name: Sweet Potato Ice Cream with Toasted Marshmallows
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 8 servings
Ingredients: 3 large eggs; 2 large egg yolks; 1 1/2-3/4 cups granulated sugar (check the sweetness of your sweet potatoes and adjust sugar accordingly); 1/4 cup brown sugar; 1 cup sweet potato (roasted or microwaved then mashed); 2 tablespoons pure vanilla extract; 1/2 teaspoon cinnamon; 2 cups heavy whipping cream; 2 cups half and half; 1 1/2 cups mini marshmallows (toasted under broiler in oven (place on parchment paper and separate, toast only a few minutes before ice cream is done churning))