Name: Mango Roasted Butternut Squash
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 2 1/2 cups cubed butternut squash (small cubes); 2 cups cubed mango (small cubes); 1/2 cup unsalted butter (melted); 1/2 cup pure maple syrup; 1 tbsp minced garlic; 1 tsp pure vanilla extract; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; salt and pepper for garnish; 2 sprigs fresh rosemary for garnish