Name: Old Fashioned Butter Pound Cake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Yield: 16 servings
Ingredients: 1 1/2 cups unsalted butter (room temperature); 1 tsp salt; 2 3/4 cup granulated sugar; 6 large eggs (room temperature); 2 tbsp vanilla extract; 3 cups cake flour (sifted); 1 cup heavy whipping cream