Name: Smoked Paprika Buttermilk Fried Chicken Recipe
Prep time: 300 min
Cook time: 30 min
Total time: 330 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/2 teaspoon cayenne pepper; 4 teaspoons hot pimenton (Spanish smoked paprika); Kosher salt; 1 cup buttermilk; 2 garlic cloves (minced); 1 3 1/2 lb chicken (cut into 10 pieces (w wings, 2 legs, 2 thighs, and 2 breasts cut in half across the bone)); 1 cup all-purpose flour; 2 tablespoons cornstarch; Neutral oil such as canola, grapeseed, or safflower, for frying