Name: Slow Cooker Macaroni and Cheese
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 10 servings
Ingredients: 2 1/4 cups dry elbow macaroni; 1 cup cheddar cheese (shredded); 1 cup Gruyere cheese (shredded); 8 ounces American cheese (thinly sliced and roughly chopped); 1 1/2 cups milk; 12 ounces evaporated milk; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon dry mustard; Salt and pepper (to taste); 2 tablespoons unsalted butter; 2/3 cup panko crumbs