Name: No Churn Blueberry Cheesecake Ice Cream
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Ingredients: 2 cups fresh blueberries; 3 tablespoons granulated sugar; 3 tablespoons lime juice; 8 ounces cream cheese, room temperature (1 block); 14 ounces sweetened condensed milk (1 can); 1 tablespoon pure vanilla extract; 2 cups heavy whipping cream (whipped to stiff peaks); ¾ cup graham cracker crumbs