Name: Cajun Jambalaya Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 people
Ingredients: 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt; 1/2 lb chicken breast tenders (cut into bite sized pieces); Salt and black pepper to taste; 1 cup andouille sausage (sliced); 3/4 cup diced onion; 3/4 cup diced green, red and yellow peppers; 1/2 lb shrimp (large peeled and deveined ); 1 tbsp minced garlic; 1 1/2 cups chicken stock; 1 can diced tomatoes (14.5 oz); 1 tbsp cajun spice; 1 tsp ground paprika; 1/2-1 lb fettucine pasta (cooked al dente); Parsley and Cajun Spice for garnish