Name: Sweet Potato Pound Cake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1 stick unsalted butter (at room temperature); 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 cup mashed roasted sweet potato; 2 large eggs (at room temperature); 1 1/2 cups sifted cake flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon pure vanilla extract; 1/2 stick butter (unsalted); 1 1/4 cup powdered sugar (sifted); 1 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; 2 tablespoons milk