Name: Crème Brûlée Pie Pops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup heavy cream; 3 large egg yolks; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 2 teaspoons all-purpose flour; 1 box refrigerated Pillsbury pie dough; 1 large egg (beaten plus 1 tablespoon of water for egg wash); Vanilla sugar to sprinkle on top of pie crust; 8 lollypop sticks