Name: Pineapple Upside Down Hummingbird Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Ingredients: 8-10 (3 ounce) ramekins or 4-5 (5 ounce) ramekins; 1/4 cup brown sugar; 2 tablespoons butter; 1 can pineapple slices (or fresh pineapple); 3/4 cup all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sugar; 1/4 teaspoon ground cinnamon; 1 large egg, beaten; 1/4 cup oil; 1 teaspoon vanilla; 1/4 cup pineapple juice; 1/2 cup mashed ripe bananas; 1/4 cup toasted and finely chopped pecans, optional ((omit if you have a nut allergy like yours truly)); 3/4 cup sugar; 1/4 cup water; 1/2-2 cup heavy cream ((depending on how thick you want your sauce)); 2 cups coconut milk; Pinch salt; 1 tablespoon vanilla; 2 tablespoons butter; 3/4 cup brown sugar