Name: Spaghetti and Lentil Meatballs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 35 meatballs
Ingredients: 2 cups green lentils; 4 cups vegetable stock; ⅓ cup olive oil (divided); ¾ cup white mushrooms (chopped); ½ chopped onion; 2 cloves chopped garlic; 1 cup Italian breadcrumbs; 1 teaspoon Italian seasoning; 1 teaspoon Kosher salt; ½ teaspoon ground pepper; 1 tablespoon Worcestershire sauce; ½ teaspoon red chili flakes; 2 large eggs; Marinara sauce, spaghetti pasta, and parsley for serving