Name: Caramelized Pear Flatbread
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8 servings
Ingredients: 1/4 cup Crisco® Pure Olive Oil; 2 medium Vidalia or other sweet yellow onion (thinly sliced (4 cups)); 2 tablespoons balsamic vinegar; 2 teaspoons minced fresh garlic; 4 teaspoons sugar; 1 1/2 teaspoons salt; 1/4 teaspoon coarsely ground black pepper; 1 cup warm water (110 to 120°F); 1/4 oz active dry yeast; 2 1/4 cups White Lily® All Purpose Wheat Flour & White Grape Seed Flour Blend; 3 cups shredded mozzarella cheese; 2 ripe pears (peeled, cored and thinly sliced (optional)); 1/4 cup crumbled blue cheese (optional)