Name: Blackberry Limeade Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 stick unsalted butter (room temperature); 1 1/4 cup granulated sugar; 2 large eggs (room temperature); 1 1/2 cups all-purpose flour; 3 tablespoons grated lime zest; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons freshly squeezed lime juice; 1/3 cup whole or coconut milk; 1 teaspoon pure vanilla extract; 3.5 cups confectioner's (powdered sugar); 1 cup unsalted butter, room temperature (2 sticks); 1-3 tablespoons blackberry puree (add blackberries to a heavy duty blender or food processor to puree'- base amount on flavor and color you want for your buttercream); ½ teaspoon vanilla extract; Pinch salt; Optional: Blackberries for garnish