Name: Meatless Mexican Breakfast Flautas
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 6 servings
Ingredients: 4 large eggs; 2 teaspoons water or milk (if you prefer your eggs without liquid, you can omit); 3/4 teaspoon taco seasoning; Salt and pepper to taste; 1/2 teaspoon canola oil; 1 tablespoon butter; 1/4 cup pico de gallo; 5-6 flour or corn tortillas; 1/4 cup shredded Mexican cheese; olive oil or canola oil non-stick cooking spray