Name: Pumpkin Cinnamon Roll Cupcakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 2 large eggs (slightly beaten); 1 cup canned pumpkin; 1/2 cup cooking oil; 3 tablespoons melted unsalted butter; 1/3 cup packed light brown sugar; 3/4 teaspoon ground cinnamon; 1 1/2 teaspoons all-purpose flour; 1 cup unsalted butter (softened); 6 ounces cream cheese (softened); 1 1/2 cups powdered sugar; 2 tablespoons whipping cream; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; pinch salt