Name: Maple Bacon Corn Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 muffins
Ingredients: Nonstick cooking spray; 1 cup yellow cornmeal; 3/4 cup all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 2 large eggs (lightly beaten); 3/4 cup milk; 1/4 cup plain low-fat yogurt; 3 tablespoons vegetable oil; Warm maple syrup; Bacon bits