Name: Red Velvet Funnel Cakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 funnel cakes
Ingredients: 4 cups vegetable or canola oil for frying; 2 cups all-purpose flour; 3 tablespoons granulated sugar; 1 tablespoon cocoa powder; 1 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups milk (or eggnog for something more festive!); 2 large eggs; 1 teaspoon pure vanilla extract; Confectioner's sugar for serving or other toppings; Red food coloring for color desired