Name: Cranberry Bundt Cake submitted by Robin Langley
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 16 servings
Ingredients: 2 tablespoons unsalted butter (softened (for greasing the pan)); 1 tablespoon all-purpose flour or more as needed to flour the pan; 2½ cups all-purpose flour; 1 teaspoon baking powder; ¾ teaspoon salt; 12 ounces fresh cranberries (1 bag); 1 tablespoon all-purpose flour; 2 sticks unsalted butter (softened); 2 cups sugar; 1 teaspoon vanilla extract; 4 large eggs at room temperature; ½ cup sour cream; 1 cup confectioners' sugar or more as needed; ¼ cup orange juice or more as needed; Pinch salt to taste