Name: Grandma's Delicious Meatballs submitted by Connie Mangano
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1.5 lbs meatball mix (pork/beef/ veal); 2 large eggs; Hefty tablespoon of chopped, minced garlic; Heavy shake of grated Pecorino Romano cheese; 2 slices white bread (crusts too, chopped small); A large swirl of Worcestershire (parsley, salt and pepper (Grandma's quote: you could never have enough seasoning.))