Name: Grandma Knedlers Hickory nut cake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: Betty Crocker White Cake Mix; 2 cups dark brown sugar (firmly packed); 5 tablespoons cornstarch; 36 ounces evaporated milk (3 cans); 1 cup water; 2 large eggs (lightly beaten); 6 tablespoons butter (softened); 1 teaspoon vanilla extract; Hickory Nuts