Name: The Best Classic Meatloaf recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 10
Ingredients: 1 lb. 90% lean ground beef; 1 cup dried bread crumbs; 1/2 cup diced yellow onion; 1/2 cup milk; 1 large egg (beaten); 2 tbsp. ketchup; 1 tbsp. Worcestershire sauce; 1 tsp. dried parsley leaves; 3/4 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. ground black pepper; For the Topping:; 1/4 cup ketchup; 2 tbsp. packed light brown sugar; 1 tbsp. red wine vinegar