Name: The Best Classic Chicken Pot Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 slices
Ingredients: 4 tablespoons unsalted butter; 1 lb. boneless skinless chicken breast (-cut into small bite size pieces); 1 cup sliced carrots; 1/2 cup sliced celery; 1/2 cup chopped yellow onion; 1 1/4 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon ground black pepper; 1/4 cup all-purpose flour; 1/2 cup heavy cream; 1 cup chicken broth; 1/2 cup frozen peas; 2 tablespoons minced fresh flat-leaf parsley; 2 (1 top and 1 bottom) unbaked pie crusts ((could use pre-made refrigerated - 1 box))