Name: Coconut Curry Garbanzo Beans Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tbsp. coconut oil, (or your favorite cooking oil); 1 medium onion, (chopped); 1 medium sweet bell pepper, (chopped); 1 tsp. ground coriander; 1 tsp. sugar; ½ tsp. salt; ¼ cup red curry paste; 2 tbsp. tomato paste; 1 tsp. grated ginger root; 3 garlic cloves, (minced); 2 (15 oz.) cans garbanzo beans, (drained and rinsed); 1 (15 oz.) can coconut milk; Optional: cayenne pepper to taste – I used ¼ tsp.; Cooked rice for serving