Name: Tomato Parmesan Breakfast Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 (16 oz.) loaf of bakery-style bread (cut into 1 inch cubes); 2 tbsp. olive oil; 2 medium shallots, (sliced thin); 12 oz. cherry or grape tomatoes, (cut in half); 2 garlic cloves, (minced); 1 tsp. salt, (divided); 1/2 tsp. ground black pepper, (divided); 1 cup fresh basil leaves, (chopped); 1 cup grated parmesan cheese; 8 large eggs; 1 cup skim milk ((or whatever milk you like))