Name: Mexican Breakfast Cups Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1/2 cup drained and rinsed (canned black beans); 1 ripe Hass Avocado (peel and seed removed, chopped); 1 cup frozen corn kernels; 1/2 cup cooked bacon bits (or crumbled bacon pieces); 1/2 cup shredded cheddar cheese; 10 large eggs; 1/4 cup skim milk (or any milk); Optional: 1 - 2 tbsp. hot sauce; 1 tsp. salt; ½ tsp. ground black pepper; Optional toppings: sour cream (salsa)