Name: Roasted Vegetable Baked Ziti recipe
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 12 servings
Ingredients: 2 cups squash (zucchini, summer, or a mix, chopped); 2 medium carrots (chopped (about 1 cup)); 2 cups broccoli florets (chopped into bite-sized pieces); 1 tsp. extra virgin olive oil; Salt and freshly ground pepper; 12 oz. ziti pasta; 1 (15 oz.) container part-skim ricotta cheese; 1 large egg (lightly beaten); 1 1/4 cups shredded mozzarella cheese (divided); Scant 1/8 tsp. nutmeg (freshly ground); 1/4 tsp. crushed red pepper flakes (or to taste); 1 (26 oz.) jar marinara sauce