Name: Healthy Egg Salad, Mediterranean-Style
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 to 8 servings
Ingredients: 8 eggs, hard boiled (see notes for cooking instructions); Kosher salt and black pepper; 2 1/2 tsp Aleppo pepper (sweet chili pepper, you can find it here), divided; 1 tsp sumac, divided; Fresh parsley, large handful, chopped; Fresh mint, large handful, chopped; Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil); 4 Campari tomatoes or small Roma tomatoes (191 grams), quartered; 1/2 English cucumber, cubed; 1 to 2 avocados, pit removed, cubed; 1/4 cup (26 grams) chopped red onions; 1/2 lemon, juice of