Name: Best Roasted Cauliflower with Lemon and Tahini
Yield: Serves 6 or more
Ingredients: 1 head cauliflower, cored and divided into small florets; Private Reserve Greek extra virgin olive oil; 2 tsp ground cumin; 1 tsp harissa spice; Salt and pepper; 1 to 2 tbsp lemon juice (or juice of 1/2 to 1 lemon to your liking); Handful fresh parsley for garnish, optional; 1/4 cup/30 g toasted pine nuts (or toasted slivered almonds), optional