Name: Eggplant Rollatini Recipe
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 12 slices (serves 6)
Ingredients: 2 eggplants; Salt; Private Reserve Greek extra virgin olive oil; 1 1/2 to 2 cups low-sodium marinara sauce; 2 eggs, beaten; 1 cup part-skim ricotta cheese; 1/2 cup part-skim shredded Mozzarella, more for later; 3 tbsp grated Parmesan; 2 tbsp basil pesto (homemade or store-bought), more for later; 1 cup chopped fresh parsley leaves