Name: Crustless Zucchini Quiche Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 slices
Ingredients: 1 medium tomato sliced into thin rounds; Private Reserve extra virgin olive oil; 1 zucchini, sliced into rounds (about 8 ounces sliced zucchini); 3 shallots, sliced into rounds (about 3.5 ounces sliced shallots); Kosher salt and pepper; 1 tsp sweet Spanish paprika, divided; 1/2 cup part-skim shredded mozzarella (nearly 2 ounces); 2 tbsp grated Parmesan (about 0.35 ounces); 3 large eggs, beaten; 2/3 cup skim milk; 1/4 tsp baking powder; 1/2 cup white whole wheat flour OR all-purpose flour (about 2 ounces), sifted; 1/4 cup packed fresh parsley (about 0.2 ounces)