Name: Easy Butternut Squash Recipe with Lentil and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: serves up to 8 people
Ingredients: 1 whole butternut squash (select a smaller one); Salt; 2 tsp/4.6 g ground cinnamon, divided; 2 tsp/3.8 g allspice, divided; 1 tsp/2.3 g coriander, divided; 1 tsp/ 2.1 g paprika, divided; 3/4 tsp cumin; 6 garlic cloves, peeled; Private Reserve extra virgin olive oil; 1 cup/170 g dry quinoa, soaked in water for 2 minutes, then rinsed; 1 cup/200 g dry black lentils, sorted and rinsed; Water; 2 scallions, white and green parts, trimmed and chopped; Large handful of fresh parsley, chopped; Fresh lemon juice; 1/2 cup toasted slivered almonds (optional)