Name: Mediterranean Blackened Salmon Recipe with Pomegranate Salsa
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 4
Ingredients: 2 cup cherry tomatoes, chopped; 1 large pomegranate, arils (seeds) of; 1/2 green bell pepper, chopped; 1 shallot, chopped; 10 to 15 fresh mint leaves, chopped; Large handful fresh parsley, chopped; Salt and pepper; 1/2 lemon, juice of; Private Reserve Greek extra virgin olive oil, a generous drizzle; 1 tsp ground cumin; 1 tsp ground coriander; 3/4 tsp Sweet Spanish Paprika; 1/2 tsp Aleppo Pepper; 1/2 tsp garlic powder; 1/2 tsp cayenne pepper (Optional. Increase amount if you're looking for spicy fish); 1 1/2lb/680.389 g center-cut salmon fillet (skin on, if possible); Salt and pepper; Private Reserve Greek extra virgin olive oil