Name: Smoky Loaded Eggplant Dip: Baba Ganoush
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 4 to 6
Ingredients: 1 large eggplant; 2 tbsp tahini paste; 1 1/2 tbsp Greek yogurt; 1 garlic clove, chopped; 1 tbsp lemon juice; Salt and pepper; 1 tsp sumac, more for garnish; 3/4 tsp Aleppo pepper; 1/ tsp crushed red pepper (optional); Toasted pine nuts for garnish; 1 Tomato, diced; 1/2 English Cucumber, diced; Large handful fresh parsley; Salt and Pepper; 1/2 tsp sumac; Splash fresh lemon juice; Drizzle Early Harvest extra virgin olive oil