Name: Mediterranean-Style Steamed Salmon with Lemon and Fresh Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 yellow onion, halved and sliced; 4 green onions (spring onions), trimmed and sliced lengthwise, divided; 1 lb skin-on salmon fillet (such as wild Alaskan), cut into 4 portions; Kosher salt; Black pepper; 1 tsp/ 1.67 g ground coriander; 1 tsp/2.6 g ground cumin; 1/2 tsp/ 1.33 g Aleppo pepper; 4 to 5 garlic cloves, chopped; Extra virgin olive oil (I used Private Reserve Greek EVOO); A large handful fresh parsley (about 28 g); 1 lemon, thinly sliced; 1/2 cup white wine (or you can use water or low-sodium broth, if you prefer)