Name: Quick Oven-Roasted Tomato with Thyme and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 6 or more
Ingredients: 2 lb Campari Tomatoes, halved; 2 to 3 garlic cloves, minced; Salt and pepper; 2 tsp fresh thyme, stems removed; 1 tsp sumac; 1/2 tsp Aleppo pepper (or a mild chili pepper); Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil); Crumbled feta cheese, optional