Name: Easy Mediterranean-Style Scallops Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: Serves 4
Ingredients: Extra virgin olive oil (find our olive oil bundle here); 1 shallot, sliced; 1/2 red bell pepper, cored, cut into thin strips; 1/2 green bell pepper, cored, cut into thin strips; 4 to 5 garlic cloves, minced; 10 oz grape tomatoes, halved; 2 tbsp capers, drained; Kosher salt; Black pepper; 1/2 tsp oregano; 1/2 tsp cumin; 1/2 tsp paprika; 1 lb wild-caught sea scallops (thawed if had been frozen); Splash of fresh lemon juice; Handful fresh chopped parsley for garnish