Name: Mediterranean-Style Whole Roasted Red Snapper
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: serves 4 to 5
Ingredients: 2 large whole snapper fish, cleaned and gutted; 15 large garlic cloves, minced and combined with a pinch of salt; 2 tsp ground cumin; 2 tsp ground coriander; salt; 1 tsp black pepper; 1 tsp ground sumac; 1/2 cup chopped fresh dill; 3 bell peppers, different colors, sliced in rounds; 1 large tomato, sliced into rounds; 1 medium red onion, sliced into rounds; Greek extra virgin olive oil (I used Private Reserve Greek EVOO); 2 lemons