Name: Mediterranean Breakfast Egg Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 egg muffins
Ingredients: Extra virgin olive oil for brushing; 1 small red bell pepper, chopped (about 3/4 cup); 12 cherry tomatoes, halved; 1 shallot, finely chopped; 6 to 10 pitted kalamata olives, chopped; 3 to 4 oz/113 g cooked chicken or turkey, boneless, shredded; 1 oz/ 28. 34 g (about 1/2 cup) chopped fresh parsley leaves; Handful crumbled feta to your liking; 8 large eggs; Salt and Pepper; 1/2 tsp Spanish paprika; 1/4 tsp ground turmeric (optional)