Name: Grilled Salmon Recipe with Mint Mango Salsa
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: Serves 4
Ingredients: 4 salmon fillet pieces, skin on (about 6 ounces each); Kosher salt; 1/3 cup Private Reserve Greek extra virgin olive oil; Juice of 1 lemon; 10 to 15 fresh mint leaves, chopped; 5 garlic cloves, minced; 1 tsp ground coriander; 1/2 tsp ground cumin; 1/4 tsp ground turmeric; 1/2 tsp black pepper; Kosher salt, a pinch; 2 mangoes, diced; 1/2 seedless English cucumber (hot house cucumber), chopped; 20 fresh mint leaves, chopped; 1/4 cup finely chopped red onion; Juice of 1/2 lemon