Name: BEST Vegan Tomato Basil Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Serves up to 6
Ingredients: 3 lb Roma tomatoes, halved; 2 to 3 carrots, peeled and cut into small chunks; Extra virgin olive oil (I used Private Reserve Greek olive oil); Salt and pepper; 2 medium yellow onions, chopped; 5 garlic cloves, minced; 1 cup canned crushed tomatoes; 2 oz fresh basil leaves; 3 to 4 fresh thyme springs (2 tsp thyme leaves); 1 tsp dry oregano; 1/2 tsp sweet paprika; 1/2 tsp ground cumin; 2 1/2 cups water; Splash of lime juice, optional; Grilled French baguette or crusty bread of choice for serving