Name: BEST Moroccan Fish Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: serves 6
Ingredients: Extra Virgin Olive Oil (I used Private Reserve EVOO); 8 garlic cloves, divided (4 minced cloves and 4 sliced); 2 tbsp tomato paste; 2 medium tomatoes, diced; 1 red pepper, cored, sliced; 1 15-oz can chickpeas, drained and rinsed; 1 1/2 cup water; Large handful fresh cilantro (about 1 cup fresh cilantro); Kosher salt and black pepper; 1 1/2 tsp Ras El Hanout, divided; 1 1/2 lb cod fillet pieces (about 1/2 inch in thickness); 3/4 tsp paprika; 1/2 tsp cumin; Juice of 1/2 lemon; 1/2 lemon, sliced into thin rounds