Name: Crispy Olive Oil Fried Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: serves 4 to 6
Ingredients: 4 to 5 tbsp extra virgin olive oil, divided (I used Private Reserve extra virgin olive oil); 1 cup chopped red onions; 3 garlic cloves, minced; 1 lb brussles sprouts, tops removed, halved; Kosher salt; Freshly-grated Parmesan cheese, to your liking (I used about 1/4 cup or so); 3 tbsp toasted pine nuts, optional