Name: BEST White Bean and Kale Soup with Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves up to 6 people
Ingredients: Extra virgin olive oil (I used Early Harvest Greek EVOO); 1 lb boneless chicken, cut into small bites; Kosher salt and black pepper; 2 medium yellow onions, chopped; 3 garlic cloves, minced; 1/2 tsp red pepper flakes, more for later; 3/4 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp dry rosemary; 2 15-oz cans white beans, drained and rinsed, smash contents of 1 can for texture; 8 cups low-sodium broth (chicken or vegetable broth will work here); 8 oz kale leaves, cut into 1/2 inch strips (no thick stems); 2 inch piece Parmesan cheese rind; 1 to 2 tsp fresh lemon juice