Name: Mediterranean Vegan Wraps with Cauliflower and Tahini
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: serves 4
Ingredients: 1 Tahini sauce recipe; 1 large head cauliflower, cut into florets; Quality extra virgin olive oil (I use our Private Reserve EVOO); 1 tsp salt; 2 tsp za'atar spice, more for later; 1 tsp sweet Spanish paprika; 1/2 tsp cumin; 1 lemon, cut in half (you'll use as much of the lemon juice to your liking); 2 cups baby arugula; 1 small red onion, halved then thinly sliced; 1 cup chickpeas; 1 bell pepper, any color, cored and sliced into thin batons; 2 jalapeno peppers, sliced into rounds (optional); 4 FlatOut Light Original flatbreads (wraps)