Name: Egyptian Vegan Stew with Peas and Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: serves 4
Ingredients: Private Reserve Extra Virgin Olive Oil; 1 medium yellow onion, chopped; 1 garlic clove, minced; 3 carrots, chopped or diced small; 1 lb frozen sweet peas; Salt; 1 tsp coriander; 1/2 tsp black pepper; 1/2 tsp sweet Spanish paprika; 15-oz can tomato sauce; 2 cups quality vegetable broth; Fresh parsley for garnish, optional; jalapeno peppers for garnish, optional; Lebanese rice recipe; Fattoush salad or simple Mediterranean salad; Roasted red pepper hummus or; Mezze platter