Name: Shakshuka Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Private Reserve Greek extra virgin olive oil; 1 large yellow onion, chopped; 2 green peppers, chopped; 2 garlic cloves, peeled, chopped; 1 tsp ground coriander; 1 tsp sweet paprika; 1/2 tsp ground cumin; Pinch red pepper flakes (optional); Salt and pepper; 6 Vine-ripe tomatoes, chopped; 1/2 cup tomato sauce ( about 118 ml); 1 tsp sugar; 6 large eggs; 1/4 cup chopped fresh parsley leaves (about 0.2 ounces or 5 grams); 1/4 cup chopped fresh mint leaves (about 0.2 ounces or 5 grams)