Name: Kuku Sabzi: Baked Persian Herb Omelet
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 5 tbsp Private Reserve Greek extra virgin olive oil; 2 cups flat-leaf parsley, leaves; 2 cups cilantro, leaves and tender stems; 1 cup roughly chopped fresh dill; 6 scallions, trimmed and coarsely chopped; 1 1/2 tsp baking powder; 1 tsp kosher salt; 3/4 tsp ground green cardamom; 3/4 tsp ground cinnamon; 1/2 tsp ground cumin; 1/4 tsp ground black pepper; 6 large eggs; 1/2 cup walnuts, toasted and chopped (optional); 1/3 cup dried cranberries, coarsely chopped (optional)